I really wanted guacamole so I bought a pack of the guacamole salsa from trader joe’s. It comes in two packs. I ate one pack the night I wanted guacamole with some multigrain tortilla chips with sesame & flax seeds. Then I had another pack left because it comes in packs of two. So I made nachos, in the microwave, with a bunch of canned stuff and grilled chicken. They were awesome, simple, and fast.
Ingredients:
- 10 whole tortilla chips (this is 1 serving of most and chip pieces won’t work)
- 1/4 cup refried beans (I used trader joe’s refried black beans with jalapenos)
- 1/4 cup shredded cheese blend (I used a cheddar jack blend)
- 4 oz grilled chicken breast cut in to slivers (I seasoned mine with cumin, red pepper flakes, cayenne, habanero tabasco and smoked sea salt and threw them on the cast iron grill)
- 1/4 cup guacamole
- 1/4 cup salsa (I used Trader Joe’s Chipotle Salsa)
Method:
Take the chips and spread each one with some of the refried beans (a butter knife works best). After all the chips have beans, even sprinkle with cheese. Place in the microwave for 30 seconds to melt cheese. Spread chicken slivers evenly across the chips. Place in microwave for an additional 30 seconds or until cheese melts all the way. Spoon the guacamole and salsa evenly across the chips, and enjoy.
That’s it! Lazy and simple and delicious. It’s a big meal too, as you can see from the picture, and nice and balanced and filling.